About us
At Brick, we craft authentic Neapolitan-style pizza rooted in centuries of Italian tradition. Inspired by the sun-soaked streets of Naples—where pizza was born—we bring old-world flavors to the modern table. Our story begins with our founder’s great-grandfather, a pizzaiolo from the shadow of Mount Vesuvius, who passed down recipes that honor simplicity, quality, and soul. Using only hand-stretched dough, San Marzano tomatoes, fresh mozzarella, and a wood-fired oven, we recreate the true taste of Naples—one blistered crust at a time.
Meet the Chef
My passion for pizza started in my nonna’s kitchen in Naples, where the smell of rising dough and wood-fired crust filled the air. I grew up watching my grandfather—an old-school pizzaiolo—knead, stretch, and perfect every pie with care and love. For me, making pizza isn’t just cooking; it’s storytelling. Every ingredient matters, every detail counts. I’m here to bring you the kind of pizza that makes you slow down, take a bite, and feel something real. Simple, honest, and full of heart—just like back home.
Matteo Bianchi
Founder, Brick
Our Ingrediants
We believe great pizza starts with great ingredients. That’s why we use only the freshest, locally sourced produce and dairy, paired with time-honored staples like San Marzano tomatoes and imported Italian flour. From hand-pulled mozzarella to garden-fresh basil, every ingredient is chosen with care to bring out bold, honest flavors—just like they do in Naples. No shortcuts, no compromises—just real food made right.